I discovered a video on YouTube from "Kitchen in the Shire" in which she referred to a dish as "The Egg Thing," which she learned from a lady at the Norwegian Church. After some research and discussions with my Norwegian in-laws, I found out that the actual name is Strata, but "Egg Thing" is quite fitting too! In Norway, this dish is a traditional Christmas morning favorite. It's similar to a cheesy bread pudding and kind of like a quiche. Annotated Cooking Notes: You can def

Yes, this recipe can intimidate people, but that is only because poaching eggs are scary; if you follow the process, it's not hard to master the technique. My suggestion, if you're new to poaching, double the amount of eggs so some will turn out to your liking. This recipe is divine and perfect for that Sunday Brunch w/ friends. it's easy to make this visually stunning and can be a show stopper to your table. Julia's Hollandaise sauce is a simple recipe that is perfect for p

Here's another quiche. I enjoy making them because quiches are perfect for using up leftovers from your fridge or for creating a more refined dish. This particular quiche is both sweet and savory, featuring a delightful mix of bacon, caramelized onions, and Gruyere cheese. Annotated Cooking Notes: Preparing a quiche is more like baking than cooking, so it's important to be precise with your measurements. Ingredients - 1 pre-made pie crust (store-bought or homemade) - 4 large

Which came first, the chicken or the egg? I’m not sure, but both are tasty and important for feeding a family affordably. Today, I will...