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“If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music ...will.i.am

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Banana Pudding
Consider this: Banana Pudding might just be the ultimate summer dessert. No grill or BBQ gathering feels complete without it. After discovering and testing this recipe from MeatChurch.com, I was surprised by how little banana is actually used in the pudding, yet how much flavor is derived from that minimal amount. Annotated Cooking Notes: Yes, I put these in jars like Meat Church, but when I make this again, and I will, I will probably put it in a big bowl to serve family st
Mike Kalustian
Jun 102 min read


Chocolate Guinness Cake
This is another recipe from the Guinness cookbook. Although I'm not a baker, this recipe is so straightforward that even I can't mess it up. It was incredibly quick and easy, resulting in a creamy, moist, and rich chocolate cake. Annotated Cooking Notes. Always opt for dark Dutch cocoa powder; it makes a significant difference. I've tried it with regular cocoa powder, and the flavor isn't as intense. Ingredients For the Cake 250 millilitres Guinness 250 grams unsalted butter
Mike Kalustian
Apr 152 min read


Pineapple Cake
This recipe comes from the home-cooked magazine and was created by Great-Grandma Esther Deleske of Fruitridge, Michigan. This incredibly delicious cake is sweet from the pineapple and divinely soaked in the evaporated milk. When a recipe is passed down from generation to generation, you know it's fire. Annotated Notes : There isn't much I can add to Great Grandma Deleske's recipe, but I will stress ya gotta pour the topping over it when the cake is hot, so that it soaks al
Mike Kalustian
Mar 182 min read


Earl Grey Shortbread Cookies
I have been making these cookies for well over 14 years. I found this recipe from Claire Robinson on the Food Network webpage. These cookies are so delicious, the perfect post-meal snack: sweet, savory, and fragrant. They are a staple in my house. Annotated Cooking Notes: Truth be told, I have made these for years and still struggle to roll the dough up into a perfect log. Nonetheless, they taste delicious, even if more often than not, mine are not perfectly round. Ingredie
Mike Kalustian
Feb 11 min read
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