I have been making these cookies for well over 14 years. I found this recipe from Claire Robinson on the Food Network webpage. These cookies are so delicious, the perfect post-meal snack: sweet, savory, and fragrant. They are a staple in my house. Annotated Cooking Notes: Truth be told, I have made these for years and still struggle to roll the dough up into a perfect log. Nonetheless, they taste delicious, even if more often than not, mine are not perfectly round. Ingredie

This isn’t the best Basque cheesecake recipe but it is the easiest and most accessible. A quick easy delicious version of a simple cheese cake. Annotated Cooking Notes: You really do want to fold those whites and get as little air into the batter as possible. Also, for a topping, I just drizzled the syrup from the marinated cherries. Ingredients. 360 g softened cream cheese 70 g confectioners’ sugar 10 g cornstarch 3 eggs 1 egg yolk 100 g heavy cream/whipping cream Marinate

What surprised me most about this bread was how moist the pears made it, even more so than banana bread. I discovered this recipe in...

The idea of using olives as a dessert might seem unusual, but this recipe I discovered on MollyBaz.com creates a delicious savory cake....

My daughter Mia discovered this recipe, and we (well, she) prepared it for the 4th of July. It was a huge success on the dessert table,...

Summer marks the peak of strawberry season. Italians are well-versed in utilizing ingredients at their freshest, and right now,...