This viral dip is making the rounds I have seen several variations, but I like this version of the recipe because it's clean and simple ( two words I live for in the kitchen.) Again, this is another great party dish. I have rushed out several recipes for New Year's. This is the last one. I hope some of these will help up your snack table. Enjoy! Ingredients 1 block of softened Cream Cheese 1/2 cup of Mayonnaise 3/4 sliced green onions 1/3 cup of Bacon Crumbles 1/4 cup slivere

I'm always a fan of natural ingredients over processed chemical ingredients. Could you make an Onion Dip by using a packet of stuff? Yes, will it taste as good as a Dip made from Onions? No. This recipe is easy and straightforward to make; it just takes a little time to caramelize the onions. Ingredients 2 tablespoon Olive Oil 1 large Yellow Onion (cut into even 1/4-inch thick rings) 1 clove Garlic (minced) 1 1/2 cup Sour Cream 3/4 cup Mayonnaise Kosher Salt Pepper Directions

This recipe was posted on IG by chef Catie Randazzo, formerly of All Day Baby, and now at Bub and Grandma's. This quick, easy dip is a great way to spice up veggies and is great for a party. Annotated Cooking Notes: FYI, wanna adjust the heat increase or decrease the amount of Cayenne and Crushed Red Pepper. Ingredients 32 oz feta cheese 1/2 cup Water 1/3 cup lemon juice 1 tsp caraway seeds 2 tsp cayenne 2 tbsp. crushed red pepper various sliced veggies 1 tsp cumin seeds D

This is another family reciper that is a hit on our mezza table. And again it could not be easier to put together. Annotated Cooking Notes: I just pulled the cheese right out of the package, it's probably better if spread a little thinner, maybe use a spatula to press it down, but you're gonna up the mess factor. Ingredients 1 package Alouette Garlic Herb cheese spread 1 jar Dalmatia Spread Sour Cherry - 8.5 Oz 1 package of unsalted, already shelled pistachios. Baked Crack

I love, love, love this dip; it is savory, crunchy, and spicy. If you love pickles, you will love this. I found at offical_drew_cooks on Instagram. Not only does he do accessible recipes, but he also has a beard that is the envy of my eye. I made this for a Super Bowl party last year, and it was the dish that had everyone talking. Ingredients 1 block of Cream cheese 1 cup of sour cream 1 packet of ranch seasoning 3 cloves of garlic, minced 1 jar of dill relish 1/2 cup of p

Growing up in an Armenian family, tabbouleh was a frequent dish on our dinner table. It's a vibrant, refreshing burst of flavor, and for me, it embodies the taste of home, love, and tradition in every spoonful. Annotated Cooking Notes: This is almost identical to my mom's recipe, but it originates from feelgoodfoodie.net . Yumna, the cook, made some excellent choices. The first is soaking the bulgur in the dressing. While my mom used to soak the wheat in water and prepare th

Bacon, Brown Sugar, Maple syrup—what’s not to love? Candied bacon is a treat that belongs on every table. This dish elevates your party table, goes well with a charcuterie board, and will delight your guests. Annotated Cooking Notes: Don’t skip spraying the rack, as the sugar and syrup will make the bacon stick to the grate. Ingredients 1-pound thick-cut bacon 1/2 Cup quality maple syrup 1 teaspoon prepared mustard 1/2 teaspoon ground pepper 1 tablespoon brown sugar Directio

I'm a big fan of Alton Brown, and I consider him one of my top chefs, alongside Julia Child and Anthony Bourdain. Given my interest in pickling, this recipe is an obvious choice for me. It’s a sweet pickling method. You can use the pickled fruits to enhance desserts, top pork chops, or simply enjoy them by themselves. I doubled the recipe. Annotated Cooking Notes: Since there is no salt, there is no need to go to a full boil on the liquid, just simmer until the sugar dissolve

Here is another quick and easy summer recipe. I love that the author of this recipe says its a none recipe it makes sense since it is so...

One of my all time favorite snacks Spam Musubi is the goto comfort food in Hawaii. All of my Hawaiian Cousins love on them, and never...

Beef tartare is a classic, quick, and easy recipe that's ideal for parties or as a snack. It's also perfect for summer since it doesn't...

Sometimes, you open your fridge and attempt to create a recipe with the ingredients you have on hand. I'll admit, I entered four or five...

Here's another recipe I used for the 4th of July. This one is from Erin French's cookbook "Big Heart, Little Stove ." It's a rich spread...

Sometimes, a straightforward, easy-to-make dish can leave a lasting impression. This is one of those recipes. This Bruschetta is fast,...

Deviled eggs are always a hit at parties.

I'm not sure where this recipe originated, but I found it in a few places online. This is a classic case of an ingredient(s) catching my...