This Chicken Piccata is a simple yet elegant dish that comes together fast for a satisfying weeknight meal. Annotated Cooking Notes: Don't have time to pound the chicken, use chicken cutlets. Ingredients For the Chicken Boneless, Skinless Chicken Breasts (2 Large) All-Purpose Flour (1/2 Cup) Salt(1/2 tsp) Black Pepper(1/2 tsp) Olive Oil(3 Tbsp) For the Piccata Sauce Unsalted Butter, divided (4 Tbsp) Garlic, minced (2 Cloves) Dry White Wine (like Chardonnay) (1/2 Cup) Brined C

This is Julia Child's traditional take on the simple yet aromatic Provencal vegetable soup. What distinguishes this soup from similar ones is the freshness of its vegetables and the incorporation of pistou, a sauce made with garlic, basil, tomato, and cheese. Each time I prepare this, I'm amazed by the flavor of the broth that this recipe produces. Annotated Cooknotes: This is a quick and straightforward soup. It's also perfect for using up leftovers from the fridge. If you

This rich and comforting chicken stew is quick enough for a weeknight dinner but hearty enough for a leisurely Sunday meal. Boneless chicken thighs are preferred over breasts because they retain their juiciness longer. Cooking them in the stew with sweet paprika, chicken stock, and a hint of apple cider vinegar enhances the flavor remarkably, while dried herbs and a variety of vegetables add depth and texture. It comes from the New York Times Cooking App. Annotated Cooking No

This recipe is from Chef Steve at Vivaldi restaurant in Toronto, Canada, but it's a simple, straightforward falafel recipe. I adore falafel, and making it at home can be both delicious and enjoyable. Annotated Cooking Notes : Two things about making homemade falafel. You really want to keep the oil temperature low; it will keep your falafel tender. Secondly, it's worth getting a falafel press. Since you need to soak the chickpeas overnight, you can easily order one from Amaz

This recipe is from Eva over at Pastagrammer.com . It takes a while to cook, but it can be made well in advance. You can cook this dish hours ahead of time, let the ingredients sit, and quickly toss them together for dinner. Secra e Suriaca literally translates to Swiss chard and beans. I find bean dishes really satisfying in the fall, and they perfectly highlight why meat isn't necessary for every meal. Annotated Cooking Notes: Yes, Canned beans can work, but dry beans tast

This recipe and I have an interesting history. I first tried gnudi at my all-time favorite restaurant, Animal. The moment I tasted it, I fell in love with the silky velvet texture. It took me several months and several conversations with several Chefs de Cuisine of Animal and head chef Vinny Dotolo. The word gnudi translates to nude and refers to a naked ravioli. So essentially, these are raviolis without the pasta dressing. Annotated Cooking Notes: A few things. 1) You need

This is a simple and fast one-pan pasta that can be prepared in just a few minutes. By starting to crisp the prosciutto and boil the water simultaneously, you can have this dish ready in about 30 minutes from start to finish. I adopted This recipe from the Youtuber Chris Red Hots Ingredients 3 Tbs Butter 1/2 white onion, diced 3 cloves garlic, chopped 1/2 cup vodka 3/4 cup heavy cream 1 cup red pasta sauce 1 cup grated Parmesan cheese 1 package prosciutto Basil leaves 1 pa

Loin chops are the most tender part of a lamb. Way more tender than chops from the rack of lamb. This Recipe comes from my friends at Animal, Jon and Vinny and taknig their advice lamb is best served medium rare. Annotated Cooking Notes: Making it all in one dish really does make the difference. Using the grease from the lamb really infuses the hash. Ingredients 5 tablespoons canola or grapeseed oil 1 large Yukon Gold or russet potato, peeled and diced into ½-inch cubes 1½ t

A one-pan dish, with very few ingredients, that is not only easy to make but also filling and delicious, yes sign me up. This is one of my wife's favorite recipes. Ingredients 1 lb Ground Beef 2 Medium sweet potatoes, peeled and diced 2 medium zucchini, sliced 1 onion, diced 2 cloves of garlic, minced 1 tablespoon of olive oil Salt and pepper to taste 1 tsp paprika 1 tsp dried oregano 1/2 cup shredded cheese (optional) Fresh parsley, chopped for garnish Directions 1. Begin by

Here's another quiche. I enjoy making them because quiches are perfect for using up leftovers from your fridge or for creating a more refined dish. This particular quiche is both sweet and savory, featuring a delightful mix of bacon, caramelized onions, and Gruyere cheese. Annotated Cooking Notes: Preparing a quiche is more like baking than cooking, so it's important to be precise with your measurements. Ingredients - 1 pre-made pie crust (store-bought or homemade) - 4 large

Chicken is a staple, especially now with beef prices skyrocketing, and everyone should know how to roast a whole chicken. If you think it only serves one meal, you'd be mistaken. A roasted chicken today can also be transformed into chicken salad sandwiches and chicken soup for tomorrow. Ingredients 1 whole chicken (about 4–5 lbs) 1 tablespoon olive oil (plus more for drizzling) Salt and freshly ground black pepper 1 lemon, halved 1 small bunch of fresh thyme (plus a few sprig

This straightforward pasta recipe is shared by Chef Steve from the Vivaldi Way channel on YouTube. The dish, named possibly after his wife, features mushrooms in a cream sauce. It's ideal for serving two people and pairs wonderfully with a nice Sauvignon Blanc, making it perfect for a cozy date night at home. Annotated Cooking Notes:  This dish comes together quickly. Everything in the pan cooks in less than 10 minutes. Ingredients 1 cup oyster mushrooms, chopped 1 shallot,

This recipe is my white whale. I want to make this awesome pumpkin work, but honestly, it's more work than it's worth. But diminishing returns aside, this recipe can be a grand spectacle for a holiday table, and it's delicious. Annotated Cooking Notes:: There was a lot of preparation and effort involved... I'll be honest and straightforward. It took me two tries to get this recipe right. The first attempt was a French recipe, and it was, frankly, unusual. I created the seco

I found this recipe on Chef Stephanie Izard's Instagram. It featured her Little Goat Went to Morocco spice blend. Unfortunately, her line of spices has been discontinued, but now I make it with a traditional Moroccan Ras el Hanout spice, which you can either buy or find a recipe for online. This dish is bright, creamy, warm, and delicious. It's equally enjoyable in warm or cold weather, and the preparation isn't that hard. The Cooking Experience: I've prepared this dish many

This recipe from Julia Child is undoubtedly one of the tastiest dishes you can offer for dinner. While it's not difficult, it is intricate and requires some time to prepare. The stew is savory, rich, and layered with tender pieces of braised beef, caramelized pearl onions, and sautéed mushrooms, all enveloped in a wonderfully silky red wine sauce. Tips If you can find pre-peeled pearl onions, use them. If not, simmer your onions in boiling water for 20 seconds, then strain, c

This cheeseburger quiche tastes just like the hamburger we all crave. Packed with protein from ground beef and bacon, this quiche is a quick and easy dinner solution I’ve made countless times. You’ll be surprised how much it tastes like a real bacon cheeseburger. You can make it with a crust, which I did/ ( I actually stretched 2 premade crust in a large quiche pan. ) Annotated Cooking Notes: Don't hesitate to use those premade crusts—utilize them fully to ensure the entire

Growing up, my mom ran a Girl Scout troop. And while this recipe isn't officially endorsed, it came to be known in our house as "Girl Scout" chili. It's one of those home recipes that uses common ingredients like tomato juice and kidney beans to deliver flavor. I have kicked it up from my mom's version; she definitely wouldn't have added all the spices I have. Annotated Cooking Notes: I didn't include it in the recipe, but anytime I'm stewing meat in tomato sauce, I always ad

This classic comes from Oldscool Kev. It's quick, easy, and delicious. This is dinner in less than 20 minutes from start to serve. ...

This Tex-Mex recipe is from Joanna Gaines of Magnolia Table. It's a simple recipe that makes use of many store-bought ingredients which...

This easy recipe comes from oldschoolkevmo, who is easily the biggest social media chef on Instagram and TikTok. It's quick, easy, and...