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“If you really want to make a friend, go to someone’s house and eat with them… The people who give you their food give you their heart.” – Cesar Chavez

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Roasted Cauliflower & Chimichurri
For the cauliflower: 1 medium-sized cauliflower, remove thick, ugly outer leaves but leave any smaller more delicate ones 2 tbsp olive...
Mike Kalustian
Jun 19, 20252 min read


Asparagus alla Milanese
Asparagus shines in the summer. This recipe is fast, simple, and tasty, showcasing how a few additional steps can enhance a basic side...
Mike Kalustian
Jun 17, 20251 min read


Braised Chicken Thighs
Thighs are my favorite part of the chicken, braising is my favorite method because it’s the most accessible way to bring flavor onto the...
Mike Kalustian
Jun 12, 20251 min read


Miso Black Cod
"I discovered this recipe when I found cod on sale at the store. Intrigued, I decided to try Nobu's Black Miso Cod. The secret to great...
Mike Kalustian
Jun 1, 20252 min read


Poulet Sauté aux Ducs de Bourgogne
I can't pronounce it, but I cooked it!! Phonetically, it would be "Poo lay Saw Tay Oh Duke deh Bore Gone Ya," which is a braised chicken...
Mike Kalustian
May 28, 20252 min read


Cheddar Bay Crab Cakes
I'm not sure where this recipe originated, but I found it in a few places online. This is a classic case of an ingredient(s) catching my...
Mike Kalustian
May 25, 20252 min read


Lamb & White Bean Stew w/ Mint Pesto
I was inspired to make this dish after enjoying a delicious lamb belly recipe at Kismet in Hollywood. Wanting to try my own lamb...
Mike Kalustian
May 25, 20252 min read


Nana's Stuffed Cabbage Rolls
If I'm going to start with one recipe, it has to be the most important recipe in my kitchen. Food creates memories, the sensations of...
Mike Kalustian
May 22, 20252 min read
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