Big Mac Meatloaf

This recipe initially seemed unlikely to work, but I was pleasantly surprised—it tastes exactly like a Big Mac! Drew from @Official_drew_cooks on Instagram really knocked it out of the park with this one. I think it's a fun way to elevate the flavor of your next meatloaf.

**Annotated Cooking Notes:** If you're worried about contaminated lettuce, feel free to skip it; the lettuce is just there for presentation when serving the meatloaf. Also, Drew and I used crumbled hamburger buns as the breadcrumbs. If you have some on hand, give it a try! By the way, using the rest of the buns and this makes an incredible meatloaf sandwich.

Meatloaf:

2 lbs ground beef

2 eggs

1 cup fresh breadcrumbs

1/2 diced onion

1/4 cup mayonnaise

2 tbs ketchup

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp pepper

8 oz shredded American cheese

1/2 cup hamburger dill chip pickles, chopped

Sauce:

1 cup mayo

1/4 cup sweet relish

2 tbs grated onion

1 tsp paprika

1 tsp onion powder

1/2 tsp salt

1/2 tsp garlic powder

2 tsp yellow mustard

Preheat oven to 350°F.

Whisk the eggs together. Mix all the ingredients together and form into 2, 1 lb loaves and place on a baking sheet.

Sprinkle sesame seeds on top of loaves.

Bake in oven for 45 minutes or until done.

While meatloaf bakes, mix all the sauce ingredients together.

Serve on a bed of lettuce (avoid contaminated lettuce) and cover with the Big Mac sauce.