Debbie’s Deviled Eggs

Culinary Lesson. Sharing recipes is an expression of love. Preparing a cherished recipe from a loved one allows you to connect with them, and one of my most unforgettable days was when my sister-in-law Debbie taught me how to make her deviled eggs. I've adored these eggs for more than 35 years.

1 doz. Eggs

1/3 cup Mayonnaise

1/2 tsp. Mustard

1 tbsp Sugar

1 tbsp Sweet Pickle Juice

Boil the eggs, peel them, and cut them in half.

Mix all the ingredients with the egg yolks. Stuff mixture in eggs, garnish with paprika and some chives. chill in fridge for at least 30 minutes before serving.