Delicious Sour Cream and Onion Dip Recipe Inspired by Clinton Kelly from The Chew

I'm always a fan of natural ingredients over processed chemical ingredients. Could you make an Onion Dip by using a packet of stuff? Yes, will it taste as good as a Dip made from Onions? No.

This recipe is easy and straightforward to make; it just takes a little time to caramelize the onions.

Ingredients

• 2 tablespoon Olive Oil

• 1 large Yellow Onion (cut into even 1/4-inch thick rings)

• 1 clove Garlic (minced)

• 1 1/2 cup Sour Cream

• 3/4 cup Mayonnaise

• Kosher Salt

• Pepper

Directions

• Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of salt, then toss to coat in oil.

• Arrange the onion into an even layer in the pan, and cook, stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.

• Combine remaining ingredients in a food processor. Add the onions, garlic, and season with black pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.