Welcome to The Professors Plate

I've seen this recipe going around on social media, and it just seemed like an easy dessert, and it was. Plus, I love dump cakes; they are the no-fuss cousin to a cobbler. This recipe was accurate and good to go; I didn't need to alter anything from the social media posts. Annotated Cooking Notes: This recipe is versatile and can be made with any fruit. You can substitute canned pears, apples, or even pineapple, and they would all turn out delicious. 2 cans of peaches (1 can

Consider this: Banana Pudding might just be the ultimate summer dessert. No grill or BBQ gathering feels complete without it. After discovering and testing this recipe from MeatChurch.com, I was surprised by how little banana is actually used in the pudding, yet how much flavor is derived from that minimal amount. Annotated Cooking Notes: Yes, I put these in jars like Meat Church, but when I make this again, and I will, I will probably put it in a big bowl to serve family st

Paella, this dish came about because Costco had a paella pan for under $30. Well, challenge accepted! However, the idea of cooking paella was daunting. Although this recipe isn't directly from a chef or content creator, I learned the basics of making paella from the YouTube channel Spain on a Fork. Annotated Cooking Notes: The type of rice is important; avoid Rice-a-Roni Spanish rice. Use Bomba or Calasparra rice, which can be found at World Markets or online. If those aren't

Red beans and rice is a great meal for a lazy day. It’s also easy on the debit card. This version adapted from Chris’ Red Hotw is ready in about 30 minutes compared to the longer more traditional version that would take a few hours. I often just eat the beans alone and skip the rice entirely. W Annotated Cooking Note: leave the beans in the can it’s was less mess just drain the beans add water to the can and drain again. Also use a large forge to mash up one of cans of bea

This recipe is a mash-up of two separate recipes. Italian Style Sashimi from Swann's Oyster Depot in San Francisco and the Tuna Carpaccio recipe going around on social media. I just combined two great ideas. Annotated Cooking Notes: If the Tuna comes out of the tortilla press unevenly or not round, just move the excess around and re-smash it. Ingredients 6 oz Sushi-grade tuna 4 oz sushi-grade salmon 4 oz sushi-grade yellowtail ( hamachi) 1 avocado diced 1/2 shallot, finely