I adore braising. Just so you know, the dinner I proposed for Lynn on the night I proposed was braised chicken thighs. There's something...

Sometimes, you open your fridge and attempt to create a recipe with the ingredients you have on hand. I'll admit, I entered four or five...

Here's another recipe I used for the 4th of July. This one is from Erin French's cookbook "Big Heart, Little Stove ." It's a rich spread...

My daughter Mia discovered this recipe, and we (well, she) prepared it for the 4th of July. It was a huge success on the dessert table,...

Sometimes, a straightforward, easy-to-make dish can leave a lasting impression. This is one of those recipes. This Bruschetta is fast,...

Summer marks the peak of strawberry season. Italians are well-versed in utilizing ingredients at their freshest, and right now,...

For the cauliflower: 1 medium-sized cauliflower, remove thick, ugly outer leaves but leave any smaller more delicate ones 2 tbsp olive...

Asparagus shines in the summer. This recipe is fast, simple, and tasty, showcasing how a few additional steps can enhance a basic side...

Deviled eggs are always a hit at parties.

Thighs are my favorite part of the chicken, braising is my favorite method because it’s the most accessible way to bring flavor onto the...

Which came first, the chicken or the egg? I’m not sure, but both are tasty and important for feeding a family affordably. Today, I will...

Cool, refreshing, and perfect for summer. 2 dash angostura bitters. 1 oz rich simple syrup (2:1 ratio sugar to water) 1.5 oz...

With summer coming up quick, easy and brezzy are the best recipes. What I like best about this viral internet recipe is that it really...

"I discovered this recipe when I found cod on sale at the store. Intrigued, I decided to try Nobu's Black Miso Cod. The secret to great...

I can't pronounce it, but I cooked it!! Phonetically, it would be "Poo lay Saw Tay Oh Duke deh Bore Gone Ya," which is a braised chicken...

The reasons behind this one are easy. 1, My wife loves carrots. 2, Chef Keller, nuff said 3, This recipe lets the natural sweetness of...

I'm not sure where this recipe originated, but I found it in a few places online. This is a classic case of an ingredient(s) catching my...